A mix of gritty and creative, Baja California is one of our favorite places right now. If you haven’t seen Tijuana since a drunken night in college, you might be all, “huh?” but trust. There's an emerging wine region, tons of fresh seafood, farm-to-table cuisine, a mix of street food and fine dining, and a new generation of creatives making a mark in art to design. And we're not the only fans! It's been touted by Vogue, Sunset, Eater, AFAR, and the New York Times.
SEE ITINERARY & FAQs FOR MORE